I never thought of myself as being lactose intollerant before. After taking a break from "milk" for awhile by drinking either soymilk, powdered non-fat milk or non at all, it seems I have become more sensitive and less tolerant of milk. I was over at my sisters and watched an episode of Dr. Oz demonstrating the bubbling that happens in a digestive system with the lactase or is it lactose anyway the enzyme thatdissolves the "bad" part of milk and then again in a system that didnt have that enzyme and the one without it was awfully foamming and overflowering like alka-seltzer in carbonated water.
Ok, I dont want to write anymore my attention is wondering. I got stuff to do today. I want to get back to this new facebook app AntRush beta That I am tanking on. Well after 24 hours of playtime I should be doing pretty good but I didnt think I would be number 2/1 on most the top scores.
It is really hard to concentrate with a bloated gassy system... and no fire. LOL
"this too shall pass"
-M
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